Congratulations to Dr. Charles Levkoe on receiving the 2020 Food, Culture and Society Best Article Award

Photo of Dr. Charles Levkoe

Congratulations to Dr. Charles Levkoe, Associate Professor in Health Sciences and Canada Research Chair in Sustainable Food Systems, on receiving the 2020 Food, Culture & Society Best Article Award for an article he was the lead author on for Taylor and Francis Online.

The paper is titled Serving up food studies online: teaching about “food from somewhere” from nowhere, and can be read here.

This is an unsolicited award given by the editors of the journal to the article published in the previous calendar year that best exhibits particular excellence and also represents the scope and mission of the Association for the Study of Food and Society.

Press play on this video for Dr. Levkoe’s one-minute acceptance speech.