Publications

Surette, C.
2025 A Story in Stone: Local and Exotic Raw Materials from Archaeological Sites in the Thunder Bay Region. The Walleye 16 (1): 48.
 
Cross, E. G., Surette, C., and Matheson, C.
2023 Geochemical Extraction of Ceratopsian Remains from Ironstone.  Journal of Vertebrate Paleontology 43 (2).  DOI:10.1080/02724634.2023.2282650
 
Ross, J., Surette, C., Whitaker, K., and Varney, T.
2023 Teaching Virtual Forensic Anthropology Labs: Methods and Reflections. Teaching Anthropology 12 (2): 82-91.
 
Boyd, M., Wady, M., Lints, A., Surette, C., and Hamilton, S.
2018 Prestige Foods and the Adoption of Pottery by Subarctic Foragers. In Ceramics in Circumpolar Prehistory, edited by Peter Jordan and Kevin Gibbs. Cambridge University Press.
 
Boyd, M., Surette, C., Lints, A., and Hamilton, S.
2014 Wild rice (Zizania spp.), the Three Sisters, and the Woodland Tradition in Western and Central Canada. In: Reassessing the Timing, Rate and Adoption Trajectories of Domesticate Use in the Midwest and Great Lakes, edited by Maria E. Raviele and William A. Lovis. Special Paper No. 8. Midwest Archaeological Conference, Inc., Occasional Papers 2014 (1): 7-32.

Boyd, M., Surette, C., Surette, J., and Thérriault, I.
2013 Holocene Paleoecology of a Wild Rice (Zizania spp.) Lake in Northwestern Ontario, Canada.  Journal of Paleolimnology 50 (3): 365-377.
 
Boyd, M. and Surette, C.
2010  Northernmost precontact maize in North America. American Antiquity 75: 117-133.

Boyd, M.,  Varney, T., Surette, C., and Surette, J.
2008  Reassessing the northern limit of maize consumption in North America: Stable isotope, plant microfossil, and trace element content of carbonized food residue. Journal of Archaeological Science.
 
Boyd, M., Surette, C., and Nicholson, B.A. 
2006  Archaeobotanical Evidence of Prehistoric Maize (Zea mays) Consumption at the Northern Edge of the Great Plains. Journal of Archaeological Science 33:1129-1140.