Book

(2019) Parker, B., Brady, J., Power, E., & S. Belyea. Eds., Feminist Food Studies: Intersectional Perspectives, Toronto & Vancouver: Women’s Press.

Selected Publications

Selected Peer Reviewed Publications

(2023). Bombak, A., Wong, A., Balcam, S., and B. Parker. 2023. Risky Others: Covid-19 Reconstitutions of Risk, Governance, and Stigmatization of Bodies, Studies in Social Justice, 17(3): 495-514. https://doi.org/10.26522/ssj.v17i3.4030

(2023). Parker, B. Exploring Intersectional Feminist Food Pedagogies through the Recipe Exchange Project, In Food Futures in Education and Society, Gurpinder Lalli, Angela Turner and Marion Rutland (Eds),London: Routledge.

(2023) Parker, B. Anti-colonial praxis in community-based research in feminist food studies, In The Research Handbook on Intersectionality, Mary Romero and Reshawna Chapple (Eds), Northampton, MA: Edward Elgar Publishing. https://doi.org/10.4337/9781800378056.00016

(2022) Phillipps, B., Skinner, K, Parker, B. and H. Neufield. An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario, Frontiers in Science and Environmental Communication, SI: Food Policy Environments: Discursive Effects, Material Consequences, 6:762083. DOI: 10.3389/fcomm.2021.762083

(2021) Robin, T., Burnett, K., Parker, B. and Skinner, K. Safe Foods, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada. Frontiers in Science and Environmental Communication, SI, Food Policy Environments: Discursive Effects, Material Consequences, 6:749944. DOI: https://doi.org/10.3389/fcomm.2021.749944

(2021) Robin, T., Pictou, S., Parker, B., and Brady, J. Pestiewink/Wihokewin: Invitation to Indigenous and Intersectional Feminist Food Studies, In Koc, M., Sumner, J., & A. Winson, Eds., Critical Perspectives in Food Studies, 3rd Edition.

(2020) Parker, B. Consuming health, negotiating risk, 'eating right': Exploring the limits of choice through a feminist intersectional lens, Critical Dietetics, Special Issue: Against Healthisms: Challenging the Paradigm of "Eating Right", 5(1): 45-57. DOI: 10.32920/cd.v5i1.1336 

(2020) Parker, B. & Koeppel, M. Beyond Health & Nutrition: Imagining the school food environment through an integrated approach, Canadian Food Studies/ La Revue Canadienne des études sur l’alimentation, 7(2): 48-71. DOI: https://doi.org/10.15353/cfs-rcea.v7i2.371

(2019) Ray, L., Burnett, K., Cameron, A., Joseph, S., LeBlanc, J., Parker, B., Recollet, A., and Sergerie, C. Examining Indigenous Food Sovereignty as a Conceptual Framework for Health in Two Urban Communities in Northern Ontario. Global Health Promotion, 26(3): 54-63. DOI: 10.1177/1757975919831639

(2018) Parker, B., Brady, J., Power, E., and S. Belyea. "Introduction: Feminist Food Studies", In Parker, B., Brady, J., Power, E., and S. Belyea, (Eds.), Feminist Food Studies: Intersectional Perspectives, (p. 1-16), Toronto: Women's Press.

(2018) Parker, B., Burnett, K., Skinner, K. and T. Hay. The Community Food Environment and Food Insecurity in Sioux Lookout, Ontario: Understanding the relationships between food, health and place. Journal of Hunger and Environmental Nutrition, DOI: 10.1080/19320248.2018.1537867

(2018) Brady, J., B. Parker., E. Power, and S. Belyea. Filling Our Plates: A Highlight on Feminist Food Studies. Canadian Food Studies Journal, Editorial, Special Issue, 5(1): 1-7. DOI: 10.15353/cfs-rcea.v5i1.308

(2014) Munro, J., Parker, B., and L. McIntyre. An Intersectionality Analysis of gender, Indigeneity and food insecurity among ultra poor Garo women in Bangladesh. International Journal of Indigenous Health, 10 (1), p. 68-82.