The average person faces five stumbling blocks when making dinner: No time; No ideas; No groceries; No skills or equipment; No consensus among the eaters. There’s a fix to all of these, and some of you might audibly groan at the next two words: meal planning. Meal planning and shopping are the two most underrated, under discussed and yet critical elements of getting dinner on the table.
Join Claire to learn the five different ways to meal plan, plus strategies and tips to do it well. Also learn how planning will save you money and time and make you happier and healthier in all aspects of life.
Claire Tansey is the author of Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week (2020) and Uncomplicated: Taking the Stress Out of Home Cooking (2018). She’s been in the food business for over 20 years as a restaurant cook, night baker, test kitchen manager and food critic. Along the way she sang lead in a rock band, got a master’s degree and was Food Director of Chatelaine before founding Claire Tansey's Kitchen where she inspires home cooks with easy, delicious recipes.
Claire is a guest expert on Cityline and CBC Radio. Originally from Montreal, Claire lives in Toronto with her partner, Michael, who eats everything and their son, Thomas, who does not.
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