Program Plan (Course Option)
We suggest that all students in the Master of Public Health with Specialization in Social-Ecological Systems, Sustainability and Health program (course option) complete the following. The plan described below may not necessarily be offered in this order.
- Standard Full-time students must complete all requirements within 6 terms (2 years)
For detailed information about each course, see our University Calendar.
Years | Fall | Winter | Spring/Summer |
Year 1 | HESC 5010: Foundations of Public and Population Health HESC 5013: Social and Ecological Determinants of Health HESC 5070: Epidemiology l
| HESC 5030: Intro to Biostats HESC 5210: Health Promotion and Illness Prevention HESC 5213: Environmental and Occupational Public Health | Elective #1 |
Year 2 | HESC 5510: Program Planning and Evaluation Specialization course #1
| Specialization course #2 Elective #2 HESC 5805: (Practicum prep)
|
Graduate level elective courses that are not Public Health courses must be approved by the Graduate Coordinator.
We suggest that all students in the Master of Public Health Program with Specialization in Social-Ecological Systems, Sustainability and Health course-based program (flexible full-time option) complete the following.
• Flexible Full-time students must complete all requirements within 12 terms (4 years)
Years | Fall | Winter | Spring/Summer |
Year 1 | HESC 5010: Foundations of Public & Population Health HESC 5013: Social and Ecological Determinants of Health | HESC 5030: Introduction to Biostatistics
| Elective #1
|
Year 2 | HESC 5070: Epidemiology l
| HESC 5210: Health Promotion and Illness Prevention
| Elective #2
|
Year 3 | Specialization course #1
| HESC 5213: Environmental Occupational and Public Health Specialization course #2 | |
Year 4 | HESC 5510: Program Planning and Evaluation HESC 5805: (Practicum prep) | HESC 5805: Practicum and Report
| HESC 5805: Practicum and Report
|
Graduate level elective courses that are not Public Health courses must be approved by the Graduate Coordinator.