Harvesting Wild Food: Preserving, Storing, and How To Use Your Foraged Foods
During the pandemic, many of us are spending a lot of time at home. This series teaches sustainable activities you can do from or near home to stay well and connected to Nature.
In this webinar, expert wild food educator Karen Stephenson will speak about foraging. Knowing what wild plants are edible is only a small part of the foraging experience. Learn harvesting techniques, how to use wild edibles in the kitchen and more importantly, how to store them both short and long term.
Karen Stephenson is an expert wild food educator, chartered herbalist, author, professional writer/researcher, Acute Canine Herbalism Specialist, and a certified Master Naturalist (Lakehead University). Visit her website at: www.ediblewildfood.com
Wednesday, June 10, 7:00 - 8:00 pm
Registration required: https://bit.ly/2WQzzkY