Intro To Foraging Webinar
Wednesday, May 27, 2020 - 7:00pm to 8:00pm EDT
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During the pandemic, many of us are spending a lot of time at home. This series teaches sustainable activities you can do from or near home to stay well and connected to nature.
In this webinar, professional wild food educator and herbalist Karen Stephenson will speak about foraging. Learn the basic tenets of foraging and how some plants are not only edible but medicinal as well. Safety and sustainability issues will also be addressed.
Stay tuned for Part 3: Harvesting Wild Food--Preserving, Storing, and How to Use Your Foraged Foods
Register here: https://bit.ly/3cuJrX6